With double the quantity of botanicals as regular Elephant, sweet orange & mountain pine rise up alongside citrus and peppercorn notes. 57% Inspired by the gardens at Marylebone, chamomile & lime flower feature, with grapefruit delivering a lovely, fresh zing. 50.2% Fragrant & Fruity with peppery juniper and cinnamon on the pellet, balanced by sweet orange and spearmint notes. 42.9% Ultra‐premium tends to be the price point where people are doing really creative things,” explained Smith. “The pro is that it’s different and new, so the chances of finding something unique are high. But because it’s more experimental, you might find something you don’t like. Some of the stuff we tasted today was absolutely marvellous and we had some really great, complex spirits. Others were slightly out of kilter.”

Clean, Crisp & Aromatic, a beautiful mix of botanicals that include peppers, infused with strawberries and kiwis. 40%Blended with lassi (a yogurt-based drink) before vacuum distillation, this unusual gin has notes of pomegranate, pepper & coriander. 41% Time to feel the heat with our red-hot potent chilli gin An aggressive infusion of Caribbean Scotch bonnets, balanced with fresh raspberries and juicy mango. 43% Sweet, refreshing and well-rounded gin, with hints of fresh strawberries, juniper & botanicals. 40%

Sweet and floral, combining notes of blood orange, pink grapefruit, rhubarb, raspberry and gentian root, leading to a bittersweet herbal finish. 38% Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Citrusy and subtly floral at points ,distilled with real squid ink, a touch of sea breeze and a hint of pepper. 40% Rich and perfectly balanced with delicately sweet Jaffa cake flavours supported by citrusy notes and earthy chocolate undertones. 42%A Spanish gin inspired by Mediterranean flavours, using arbequina olive, rosemary, thyme & basil. Savoury & complex. 42.7% Clean and well balanced, combining strawberries and raspberries with a touch of red hibiscus flowers. 40% Juniper and pine based gin, balanced with sweet orange peel and Douglas fir, complemented by lavender and angelica bringing sweet flavour and floral lightness. 46% Fresh and Crisp taste achieved by the blend of cucumber, orange peel, fresh spearmint leaves and a touch of eucalyptus earthiness. 42%

Yarra Valley Shiraz grapes are steeped in high proof rare gin for 8 weeks to produce this sweet spirit with notes of juniper & spice. 37.8% Inspired by Welsh coal mining history. This gin charms with smooth, fruity flavours of Welsh cake, fresh citrus & currants. 40%Stage one of our Voodoo Chilli journey. Mildly hot & aromatic gin, lightly infused with Caribbean Scotch bonnets, Madagascan vanilla and ginger root. 42% The mark of a very good gin liqueur balances the sweeter profile with fruit flavours as well,” said Smith. “It tastes like a liqueur based on gin, as opposed to a gin liqueur based on another spirit. It’s very hard to make a good gin liqueur because it’s not just about getting the flavour of the liqueur and the balance of sweetness right, but you have to factor in allowing some gin character to come through.”

Floral & bright, featuring notes of sweet juniper, elderflower, fresh citrus peel and vanilla pod. 42.7%Tropical sweetness complimented with, lemon peel, peppery juniper, oriental lychees and British raspberries. East meets west at its very best 40% Grassy and herbaceous. A clean, crisp mouth-feel with enough juniper bite to balance the intense vegetal notes. 43% Complex and distinct with rich dark fruits notes, a hint of citrus and a subtle undertone of smoke. 38%