Don Papa Rum 70cl - 40% ABV Dark Aged Sipping Rum: Distilled in Sugarlandia, Philippines | Expertly Matured in American Oak | Great for Cocktails

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The acquisition will be funded through existing cash reserves and is expected to close in the first half of 2023. a b c d "Rum Revolution". Adobo Magazine. 10 April 2013. Archived from the original on 17 June 2017 . Retrieved 22 July 2017. a b Alindahao, Karla (17 May 2017). "Don Papa, The Small-Batch Philippine Rum, Is Finally Available". Forbes . Retrieved 22 July 2017.

Don Papa 7 Year Old Small Batch Rum : The Whisky Exchange Don Papa 7 Year Old Small Batch Rum : The Whisky Exchange

The acquisition will be funded through existing cash reserves and is expected to close in the first half of 2023. The company will be available to discuss the transaction in more detail after the release of Diageo’s fiscal 23 interim results on 26 January 2023. About Diageo The super-premium plus segment of the rum category is in the early stages of premiumisation, with a compound annual growth rate (CAGR) of 18% in Europe and 27% in the US between 2016-2021. Through the same period, Don Papa Rum consistently outperformed the market in Europe, delivering a 29% CAGR*. We are delighted to announce that Diageo has reached an agreement to acquire Don Papa Rum, a super-premium, dark rum from the Philippines. The upfront consideration is €260 million with a further potential consideration of up to €177.5 million through to 2028 subject to performance, reflecting the brand’s current growth potential. It starts right from the nose. Unlike most Caribbean rums, which are driven by vanilla notes, Don Papa is overwhelmingly fruity, featuring tons of orange, some coconut notes, banana, and a tropical hint. You can smell how powerful the sugar is — it exudes sweetness with a distinct candylike character.A na rovinu můžu říct, že to bylo opravdu těžké vybírání. V nabídce má totiž Don Papa hned devět rumů, které se navzájem předhánějí jak ve výborné chuti, tak nádherně zpracovanými lahvemi. Které z nich se tak dostaly na můj žebříček? 1. Don Papa Masskara 5y Don Papa Rum claims to be the ‘world’s first single island rum from the Philippines’, and was created by Stephen Carroll (a former Remy Cointreau executive) for the Bleeding Heart Company. The brand is inspired in part by the legendary figure of Papa Isio, a charismatic leader who fought for independence in the Philippine Revolution of the late 19th Century, and also the spirit, culture and ecosystem of the ethereal Philippine island of Negros, also known as ‘Sugarlandia’ where Don Papa Rum is created.

Spirit of Sugarlandia: Why Filipino rum Don Papa is one to

Fabricant, Florence (30 May 2017). "A Sipping Rum From the Philippines". The New York Times . Retrieved 10 July 2017. První místo ukořistil pětiletý rum Don Papa Masskara. Přestože se jedná o limitovanou edici, která byla původně určena pouze pro francouzský trh, nakonec se dostala i k nám. Edice byla inspirována filipínským festivalem MassKara, který se každoročně koná na ostrově Negros, kde rumy Don Papa vznikají. Na pestrobarevný festival odkazuje už samotná láhev vyvedená v sytě zelených barvách a zdobená motivy masek a tradičních maškarních kostýmů. Don Papa Rum carries the long-standing traditions of Filipino rum making as a first-rate, expressive liquid that has amassed a cult-like following with spirits enthusiasts and industry insiders – a testament to its ability to transcend the rum category. The complex and delicious tasting rum offers a new taste that rum drinkers, brown spirit aficionados and newcomers to the spirit category can all enjoy. John Kennedy, President, Diageo Europe and India, commented: “We are excited by the opportunity to bring Don Papa into the Diageo portfolio to complement our existing rums. This acquisition is in line with our strategy to acquire high growth brands with attractive margins that support premiumisation, and enables us to participate in the fast growing super-premium plus segment.”This acquisition will enable us to strengthen our position in the exciting rum category which is in early stages of premiumisation and has a compound annual growth rate (CAGR) of 18% in Europe and 27% in the US between 2016-2021. Stephen Carroll will remain involved with the brand, working alongside Diageo to build on Don Papa Rum’s growth potential. a b Arceo-Dumlao, Tina (15 August 2013). "Don Papa Rum drunk on intoxicating growth prospects". Philippine Daily Inquirer . Retrieved 27 July 2017.

Don Papa Rum 70cl - 40% ABV Dark Aged Sipping Rum: Distilled

https://www.classaction.org/news/addition-of-certain-ingredients-means-don-papa-should-be-labeled-imitation-rum-class-action-argues Tiu, Cheryl (16 December 2014). "Don Papa: Changing the Face of Philippine Rum". Forbes . Retrieved 22 July 2017. Today, Diageo announces it has reached an agreement to acquire Don Papa Rum, a super-premium, dark rum from the Philippines. The upfront consideration is €260 million with a further potential consideration of up to €177.5 million through to 2028 subject to performance, reflecting the brand’s current growth potential.

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Look, the truth is that this is industrially produced cane sugar/molasses-based (I'm being generous here) ethanol which has been gussied up with all manner of sweeteners, artificial flavours, colours and god knows what else (glycerol and vanillan at least, according to lab tests) to make it palatable -- and it isn't! Bad enough that they call it rum, but it commits an even greater sin than playing fast and loose with the truth -- it tastes bad!